Ingredients:
- Mutton pieces with bones (200g)
- 1/2tbsp ginger garlic paste
- 1/4tbsp pepper powder
- 1 and half tbsp mutton masala powder
- a pinch turmeric powder
- curry leaves
- coriander leaves
- 1/4tbsp garam masala
- 4tbsp onion, finely chopped
- 2tbsp tomato, finely chopped
- 3tbsp oil
- Salt as per taste
Procedure for preparation:
Step 1: Keep the pressure cooker on the stove and pour oil, following that add ginger garlic paste, curry leaves, onion, tomato and fry it nicely.
Step 2: Then put the mutton pieces and fry it for 5 minutes, following that add mutton masala powder, garam masala powder, turmeric powder, pepper powder, salt and continue frying for another 5 minutes.
Step 3: Pour 3 glasses of water, and close the cooker and allow for 7 whistles.
Step 4: Once the pressure goes down, open the cooker, and garnish with the coriander leaves. And you can serve the hot mutton soup with mutton pieces. If you want more spicy, you can add pepper powder accordingly.
