Ingredients:
- Mutton bones ( 250g )
- 3 dried red chilli
- 1/2tbsp pepper corns
- 1/2tbsp coriander seeds
- 1/2tbsp cumins seeds
- 1/4tbsp fennel seeds
- 2tbsp ginger garlic pieces
- 4 onion shallots
- 1 tomato, finely chopped
- curry leaves
- mint
- coriander leaves
- salt
Procedure for preparation:
Step 1: Keep the pan on the stove, put mutton bones and pour water and boil it nicely
or you can cook the mutton bones in pressure cooker for 2 whistle.
Step 2: Keep the pan on the stove, put red chilli, pepper corns, cumin seeds, coriander seeds, fennel seeds and roast it, then add ginger and garlic pieces and fry it, then add onion shallots and put off the stove and cool it.
Step 3: Then grind this mixture coarsely.
Step 4: Add the curry leaves in boiling mutton bone pan, then add mint leaves and tomato pieces and close the pan until the tomato gets cooked nicely.
Step 4: Following that add coarsely grinded masala, salt and close the pan and cook it for 15 minutes. Then garnish with coriander leaves and serve it hot.
