Ingredients:
- 3tbsp cashew nut paste
- 1/2kg chicken
- 1tbsp ginger garlic paste
- 1 cup fried onion, fry it in oil
- 1/2 cup curd
- 1tbsp green chilli paste
- 1tbsp chilli powder
- 2 cinnamom stick
- 2 cardamom
- 2cloves
- 1/2 tbsp cumin powder
- 1/2tbsp coriander powder
- 1/4tbsp turmeric
- salt as per taste
- 1/2 cup chopped mint leaves
- 1/2 cup chopped coriander leaves
- 1/2 lemon juice
- 1 cup water
- 4tbsp oil
Procedure for preparation:
Step 1: Take a bowl, put chicken pieces, then put cashew nut paste, ginger garlic paste, fried onions, curd, green chilli paste, chilli powder, cinnamom, cloves, cardamom, cumin powder, coriander powder, turmeric, salt, mint leaves, coriander leaves, lemon juice, water, oil and mix it nicely.
Step 2: Keep the chicken in refrigerator for 4 hours.
- Here we are going to cook the chicken in dum style, so we should have perfect lid for the pan.
- For oil, we can use remaining oil in which we fried onion.
Step 3: After marination, keep the chicken in the stove and close the lid tight and cook for 10 to 15 minutes in medium flame.
Step 4: Then remove the pan from stove and place the tawa on the stove, and now place the pan over the tawa and cook for 20 minutes and put off the stove.
Step 5: Then leave the pan undisturbed for 20 minutes after putting off the stove.
Step 6: Then you can serve the hot dum ka chicken gravy.
Note
The chicken has to cooked in medium flame, since its an dum.
High flame will spoil the chicken
