Ingredients:
- 1 cup vermicelli, roasted
- 1/2 cup beans, finely chopped
- 1/2 cup carrot, finely chopped
- 2tbsp boiled corns
- 1/4 cup grean peas
- curry leaves
- coriander leaves
- 1 large onion, finely chopped
- 1 tomato, finely chopped
- 1 green chilli, slit it
- 1tbsp chilli powder
- 1/2tbsp coriander powder
- a pinch turmeric powder
- Salt as per taste
- 4tbsp oil
- 1/2tbsp mustard seeds
Procedure for preparation:
Step 1: Keep the pan on the stove, pout oil, put mustard seeds, after popping add curry leaves, chopped onion, green chilli and fry it for 5 minutes, following that add chopped tomato and fry it, until onion and tomato merge together.
Step 2: Then add the chopped vegetable and fry it, then add chilli powder, coriander powder, turmeric powder, salt and continue frying, then add 2 cups of water and allow it boil nicely, until the raw masala smell goes off and vegetable gets cooked for 75 percent.
Step 3: Then add the roasted vermicelli and stir it, and close the pan for 5 to 7 minutes in medium flame, then garnish with coriander leaves and start serving.
