Ingredients:
- 1/2 cup carrot pieces
- 1/2 cup beans pieces
- 1/2 cup snake gourd or pumpkin
- 1/2 cup drumstick pieces
- 1/2 cup potato pieces
- Any vegetable you like, cut int little big, lengthwise
- coconut pieces (50g)
- 4 green chillies
- 1/2tbsp cumin seeds
- 1/2tbsp mustard seeds
- 3tbsp oil
- curry leaves
- coriander leaves
- 1/4 cup curd
Procedure for preparation:
Step 1: Keep the pan on the stove, put all the vegetables and pour one cup of water, then add salt and turmeric powder . Then close the pan, until vegetables to get cooked nicely.
Step 2: Take a food processor, put coconut pieces, cumin seeds, green chillies and grind it coarsely.
Step 3: Put the grinded coconut mixture in the boiled vegetable pan and stir it for 3 minutes. Add curd and stir for 2 minutes.
Step 4: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, after spluttering, add curry leaves and then put it in the cooked vegetable. Then garnish with coriander leaves and serve it hot.
