Ingredients:
- 12 chicken pieces
- 2 medium size onion, finely chopped
- 1/2tbsp turmeric powder
- 2tbsp ginger garlic paste
- Salt to taste
- 2tbsp coriander leaves, finely chopped
- 1 teaspoon nutmeg powder
- 6 cloves
- 1tbsp poppy seeds
- 1tbsp sesame seeds
- 8 black pepper corns
- 8 red chilli
- 1/2 cup grated dry coconut
- 1 inch cinnamom stick
- 2tbsp cumin seeds
- 3tbsp oil
Procedure for preparation:
Step 1: Keep the pan on the stove, put grated coconut and saute, until it turn golden brown colour. Then add cumin seeds, cinnamom, cloves and saute it, then add black pepper corns, sesame seeds and saute it for 1 minute.
Step 2: Then roast the red chilli separately.
Step 3: Grind all these spices together without adding water in the food processor and keep aside.
Step 4: Take a bowl, put the chicken pieces,salt, spices powder and mix it well with the chicken.
Step 5: Keep the pan on stove, pour 3tbsp oil, put onions and saute it until it turns golden brown colour, add ginger garlic paste and turmeric powder, then add the chicken and stir well, and some nutmeg powder, and stir the chicken gently.
Step 6: Then add coriander leaves and add some water, it looks nice red colour. Close the lid and allow it to cook for 15 minutes, until the chicken get cooked. Then serve the hot kolhapuri chicken.
