Kadai paneer masala recipe

                                                                   

Ingredients:

4 Red chillies

1/4tbsp pepper corns

1/2tbsp coriander seeds

1/4tbsp fennel seeds

1/4tbsp cumim seeds

1tbsp fenugreek leaves

1/2tbsp garam masala powder

1/4 cup green bell pepper ( capsicum)

1/4 cup diced onion

1 cup tomato puree

salt as per taste

1 cup paneer pieces

coriander leaves.

2tbsp butter

 Procedure for preparation:

Step 1: Roast the red chillies, pepper corns, coriander seeds, fennel seeds, cumin seeds for few minutes, atlast add fenugreek leaves and fry it for half minute and  allow it cool.

Step 2: Divide the masala, into two portions, grind corsely as one part, and grind finely as the other part and keep separately. This is kadai masala.

Step 3: Keep the pan on the stove, put 2tbsp butter, add finely grinded masala and fry it, then  add the garam masala  bell pepper, diced onion and fry it, then add the fresh tomato puree and stir it for 5 minutes.



Tomato puree preparation:

•  Blanch the tomato
•  Remove the skin
•  Grind it nicely

Step 4: Then add the paneer pieces and fry it for few minutes, then sprinkle some coarsely grinded kadai masala.

Step 5: Once the paneer cooked, garnish with coriander leaves and serve it hot with naan, roti, chapati, rice etc..