Showing posts with label FIsh kedgeree recipe. Show all posts
Showing posts with label FIsh kedgeree recipe. Show all posts

Wednesday, September 4, 2013

Fish kedgeree recipe

                                                        




Ingredients:

  • 1 cup fish flesh pieces
  • 1/2tbsp cumins seeds
  • 2 bay leaf
  • 2tbsp butter
  • 1/2 cup green peas
  • 1/4tbsp chilli powder
  • 1/4tbsp coriander powder
  • a pinch turmeric powder
  • 1 cinnamom stick
  • 2 cloves
  • 1 cup basmati rice, soak it
  • salt as per taste
  • 2 cup chicken stock
  • 1/4tbsp fresh pepper
  • coriander leaves
  • spring onion




Procedure for preparation:


Step 1: Keep the pan on the stove, put cumin seeds, bay leaf, cinnamom, cloves, butter and fry it, then add green peas and fry it for 2 minutes.

Step 2: Following that add chilli powder, coriander powder, turmeric powder, soaked basmati rice, salt. Then add 2 cups of chicken stock.

Step 3: Then put the fish flesh pieces in top of rice and sprinkle some fresh pepper powder.

Step 4: Reduce the flame, and close the pan for 15 minutes, until the rice gets cooked.

Step 5: Once rice is cooked, garnish with coriander leaves and spring onion and serve it hot