Ingredients
- Elephant foot yam (250g)
- 1 large onion, finely chopped
- 1 large tomato, finley chopped
- 1tbsp ginger garlic paste
- 1/2tbsp mustard seeds
- curry leaves
- coriander leaves
- 1tbsp chilli powder
- 1/2tbsp coriander powder
- a pinch turmeric powder
- Salt as per taste
- Oil
Procedure for preparation:
Step 1: Remove the upper skin of elephant foot yam, and cut into bigger pieces, and cook it in cooker for 5 whistle and keep aside.
Step 2: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, after popping add, chopped onion, curry leaves and fry it, then add chopped tomato and fry it, until onion and toamto merge together.
Step 3: Open the cooker, take the elephant foot yam, cut into small pieces.
Step 4: Then add chilli powder, coriander powder, turmeric, salt in the pan and fry it and little water to it.
Step 5: Then add the elephant foot yam pieces and fry it for 7 minutes, now the masala looks in gravy form, then garnish with coriander leaves and serve it hot.
