Ingredients
- 1kg crab
- 2 cinnamom stick
- 2 bat leaf
- 1/2tbsp fennel seeds
- 1/4tbsp turmeric powder
- 2tbsp chilli powder
- 1 and half tbsp coriander powder
- 1tbsp ginger garlic paste
- Onion (100g), finely chopped
- 2 tomato, finely chopped
- 2 green chillies
- 2tbsp oil
- Salt as per taste
- curry leaves
- coriander leaves
Ingredients for crab masala:
- 1 cup grated coconut
- 1tbsp pepper
- 1tbsp cumin seeds
- 1tbsp poppy seeds
- 1/tbsp fennel seeds
- 3 cashew nuts
- 1tbsp oil
( Grind all these together as paste.)
Procedure for preparation:
Step 1: Pour oil, add fennel seeds, bay leaf, chopped onions, ginger garlic and fry it, then put chopped tomato, curry leaves and fry it.
Step 2: Then put crab and fry it, following that add turmeric powder, green chillies, salt and continue frying.
Step 3: Then add chilli powder, coriander powder, then add some water and allow it to boil. Then add salt and grinded masala and allow it boil and crab has to be cooked.
Step 4: Once the crab cooked and gravy becomes thicker, garnish with coriander leaves and serve it hot.
