Ingredients:
- 1 cup channa(100g), soak it previous night
- 1 large onion, finely chopped
- 1 large tomato, grind it
- 1tbsp ginger garlic paste
- curry leaves
- 2 green chilli, without slitting
- 1tbsp chilli powder
- 1/2tbsp coriander powder
- 1tbsp channa masala powder (available in grocery shop)
- a pinch turmeric powder
- coriander leaves
- oil
Procedure for preparation:
Step 1: Wash the soaked channa, and put it in pressure cooker and allow for 7 whistle.
Step 2: Keep the pan on the stove, pour 4tbsp oil, put ginger garlic paste, onion, green chilli, curry leaves and fry it, following that add grinded tomato paste and continue frying until onion and tomato merge together.
Step 3: Take the channa from cooker and put it in pan and continue frying for 5 minutes.
Step 4: Then put chilli powder, coriander powder, turmeric powder, channa masala, salt and continue frying, then pour little water and close the pan for few minutes.
Step 5: Once the channa cooked, it looks in gravy form, garnish with coriander leaves and serve it.
