Ingredients:
- Bengal gram (100g), soak in water for 2 hours
- 1 large onion, finely chopped
- 1 cup banana flower, finely chopped
- 1tbsp ginger garlic, crushed
- 5 green chilles, finely chopped
- curry leaves, finely chopped
- coriander leaves, finely chopped
- Salt as per taste
- oil
Procedure for preparation:
Step 1: Grind the bengal gram coarsely in food processor.
Step 2: Take a bowl, put the grinded bengal gram, chopped banana flower, crushed ginger garlic, curry leaves, green chillies, coriander leaves, salt and mix it nicely.
Step 3: Keep the pan on the stove, pour oil, make the mixture into small vada shape and put in the hot oil and fry it, until it turns to golden brown colour.
Step 4: Then serve the hot banana flower vada.
