Ingredients:
- 1 cup boiled, peeled and mashed potatoes
- 1/2 cup chopped mint leaves
- 1/2tbsp finely chopped green chillies
- 1/2tbsp roasted cumin seeds powder
- 1/2tbsp lemon juice
- Salt as per taste
- 1/ cup plain flour ( maida )
- 1/2 cup rice flakes, coarsely grinded
- oil for deep frying
Procedure for preparation:
Step 1: Take a bowl, put mashed boiled potato, mint leaves, green chillies, cumim powder, lemon juice, salt and mix it nicely.
Step 2: Make the content into small round shapes and keep it on a plate.
Step 3: Take another bowl, put the maida and pour water and mix it nicely to saucy form.
Step 4: Take the round balls and dip in the maida mixture and coat it with rice flakes keep it in a plate.
Step 5: Then keep the frying pan, pour oil and deep fry the potato balls, filter the oil and serve it with tomato sauce.
