Ingredients:
- 1 Banana stem, finely chopped
- 1 onion, finely chopped
- 1/2 tbsp mustard seeds
- 1tbsp crushed garlic
- curry leaves
- 1/2tbsp bengal gram
- 1/2tbsp black gram
- 3 green chillies, slit it
- coriander leaves
- oil
- Salt as per taste
- 5tbsp grinded coconut
Procedure for preparation:
Step 1: Keep the pan on the stove, pour 2tbsp oil, put mustard seeds, after popping add black gram, bengal gram and fry iy for 2 minutes, then add curyy leaves, garlic, chopped onion, green chilli and fry it.
Step 2: Then add the chopped banana stem and fry it, then add salt and continue frying, then pour little water for banana stem to get cooked.
Step 3: Once the banana stem cooked, put the grinded coconut and stir it for 4 minutes, then garnish with coriander leaves and start serving hot.
