Ingredients:
- Prawns (500g)
- 2 onion, finely chopped
- 2 tomato, grind it to paste
- 2tbsp ginger garlic paste
- 1/2tbsp mustard seeds
- 2 green chilli, slit it
- curry leaves
- coriander leaves
- 1 and half tbsp chilli powder
- 1tbsp coriander powder
- a pinch turmeric powder
- 50g coconut pieces, grind it to paste
- oil
Procedure for preparation:
Step 1: clean the prawns and wash it in water and drain the water completely.
Step 2: Keep the pan on the stove, pour tbsp oil, put mustard seeds, curry leaves, ginger garlic paste, chopped onion and fry it, then add the tomato paste and fry it, until onion and tomato merge together.
Step 3: Put the prawns and fry for 5 minutes, following that add chilli powder, coriander powder, turmeric, salt and continue frying for 5 minutes. Then add some water and allow it to boil, until masala smell goes off and prawns gets cooked.
Step 4: Then put the grinded coconut paste and stir well and allow it to boil for 5 minutes, then garnish with coriander leaves and start serving with white rice.
