Ingredients:
- 1 cup rice, soak it for 15 minutes
- 5tbsp moong dhall, soak it for
- jaggery (150g)
- 6tbsp ghee
- 5 cashew nuts
- 5 almond nuts
- 5 raisins
- 2 cardamom
Procedure for preparation:
Step 1: Keep the cooker on the stove, pour 3 cups for water, and put 1 cup rice, moong dhall and allow for 6 whistle.
Step 2: Break the jagger into small pieces, then keep the pan on the stove pour some water and allow it to boil, then put the jaggery and dissolve it in water.
Step 3: Open the cooker, smash the rice slightly and pour the dissolved jaggery water and mix it nicely with rice and moong dhall, then keep the cooker in medium flame, stir the sweet pongal.
Step 4: Then keep the pan on the stove, pour ghee, put cashew, almonds, cardamom, raisins and fry it, and put in the sweet pongal. Then put off the flame, you can serve the hot sweet pongal.
If you want more sweet taste, youucan extra jaggery to the recipe.
