Ingredients:
- 4 eggs
- 2 medium size onion, finely chopped
- 2 medium size tomato, grind it
- 1tbsp ginger garlic paste
- 1/2tbsp mustard seeds
- curry leaves
- 1tbsp chilli powder
- 1/2tbsp coriander powder
- a pinch turmeric powder
- Salt as per taste
- 2 full green chilli, without slitting
- coriander leaves
- Oil
Procedure for preparation:
Step 1: Boil the eggs, remove the shells and cut into half
Step 2: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, ginger garlic paste, curry leaves, chopped onion, green chillies, and fry it nicely, then put the grinded tomato paste and fry it, until onion and tomato paste merge together.
Step 3: Then put chilli powder, coriander powder, turmeric powder, salt and continue frying. Pour little water and allow it to boil, until the masala smell goes off.
Step 4: Now all the water will be absorbed and masala looks like semi gravy, then put the eggs in the gravy and fry for few minutes, until the gravy becomes thick.
Step 5: Now garnish with coriander leaves and start serving it hot.
