Ingredients:
- 3 eggs
- 1 large onion, finely chopped
- 2 green chilli, finely chopped
- curry leaves, finely chipped
- coriander leaves, finely chopped
- Salt as per taste
- Oil
Procedure for preparation:
Step1: Keep the pan on the stove, pour 2tbsp oil, put chopped onion, curry leaves, green chillies, coriander leaves, salt and fry it.
Step 2: Then break the eggs and pour it in the pan and stir it gently, until the egg gets cooked, then fry it nicely, until egg pieces break into very small pieces like podimass.
Step 3: Then serve the hot egg podimass
