Ingredients:
- prawns (300g)
- 2 cups mint leaves
- 1 inch ginger
- 6 garlic cloves
- 2 green chilli
- 1tbsp lime juice
- salt as per taste
- 1/2tbsp pepper powder
- 2tbsp oil
Procedure for preparation:
Step 1: Grind the mint leaves, ginger, garlic, green chilli together in a food processor into a psate.
Step 2: Transfer the paste to a bowl, then add pepper powder, oil, salt, lime juice and mix it nicely.
Step 3: put the prawns in the mixture and mix it and refrigerate for atleast 10 minutes.
step 4: Then put the prawns in the skewers, one after the other and place it on tawa for 5 minutes and turn other side and keep for few minutes. Grill mint prawns are ready.
