Ingredients:
- Chicken (500g)
- 1 cup curd
- 1 cup fresh cream
- 1 and half tbsp coriander
- 1/2tbsp turmeric powder
- 1tbsp chilli powder.
- 2 bunches methi leaves, finely chopped
- 1tbsp ginger, cut into strips
- 4 green chillies, ( slit 2 green chilli)
- 2 bay leaves
- 3 green cardamoms
- 3 black cardamom
- 2 cinnamom stick
- 4 cloves
- salt as per taste
- 2 medium size onion, finely chopped
- 6 garlic pods
- 1 inch ginger
- oil
Procedure for preparation:
Step 1: Put the chicken pieces in bowl, add curd, coriander powder, turmeric powder, red chilli powder, salt, bay leaves, cloves, black cardamoms, green cardamoms, mace, cinnamom, ghee mix well and set aside for ten minutes.
Step 2: Grind ginger, garlic, onions and two green chillies into a paste.
Step 3: Keep the pan on the stove, pour 2 tbsp oil, put the ground paste and saute for 2 minutes.
Step 4: Then add the methi leaves and stir it continously for 7 minutes.
Step 5: Then add the marinated chicken and mix well. Then cover and cook for 6 to 8 minutes, stir it, inbetween until the chicken get cooked.
Step 6: Then add the slit green chilli, ginger strips and stir it. Then add cream and cook for 5 minutes. Then you can serve the hot methi chicken.
