Ingredients:
- 2 Radish, cut into round shape
- 2 onion, finely chopped
- 2 tomato, finely chopped
- 1 green chilli, slit it
- 1/2tbsp mustard seeds
- 1tbsp ginger garlic paste
- 1 and half tbsp chilli powder
- 1tbsp coriander powder
- a pinch turmeric powder
- Salt as per taste
- curry leaves
- coriander leaves
- 1/2 cup grinded coconut paste
- oil
Procedure for preparation:
Step 1: Keep the pan on the stove, pour 2tbsp oil, put mustard seeds, after popping, add onion, green chilli, curry leaves, ginger garlic paste and fry it and add chopped tomato and fry it, until onion and tomato merge together.
Step 2: Then add the radish pieces and fry it for 5 minutes, then add chilli powder, coriander powder, turmeric powder, salt and continue frying then pour water and allow it boil.
Step 3: Close the pan for few minutes, until radish to get cooked, and masala smell goes off, then add the grinded coconut paste and allow it to boil for 4 to 5 minutes.
Step 4: Then garnish with coriander leaves and serve it hot with white rice.
