Showing posts with label ( Kothamalli chutney recipe). Show all posts
Showing posts with label ( Kothamalli chutney recipe). Show all posts

Monday, August 26, 2013

Coriander chutney recipe, ( Kothamalli chutney recipe)

                                                      







Ingredients:


  • 1 Big bunch of coriander leaves, cut into pieces
  • 4 green chillies
  • 5tbsp black gram
  • a marble size, tamarind
  • Salt as per taste
  • 1/2inch ginger
  • 1/2tbsp mustard seeds
  • 50g, coconut pieces
  • Salt as per taste
  • oil



Procedure for preparation:


Step 1: Keep the pan on the stove, pour 2tbsp oil, put black gram and fry for 1 minute, then add coriander leaves, tamarind, green chilli, ginger, salt and fry for 5 to 7 minutes and keep aside to cool it

Step 2: Then grind the fried content with coconut pieces to paste in a food processor and transfer it to bowl.

Step 3: Keep the small frying pan, pour 2tbsp oil, put mustard seeds, after popping, pour it in the chutney bowl.

You can have this chutney for idly, dosa, vada etc....