Ingredients:
- 1 Big bunch of coriander leaves, cut into pieces
- 4 green chillies
- 5tbsp black gram
- a marble size, tamarind
- Salt as per taste
- 1/2inch ginger
- 1/2tbsp mustard seeds
- 50g, coconut pieces
- Salt as per taste
- oil
Procedure for preparation:
Step 1: Keep the pan on the stove, pour 2tbsp oil, put black gram and fry for 1 minute, then add coriander leaves, tamarind, green chilli, ginger, salt and fry for 5 to 7 minutes and keep aside to cool it
Step 2: Then grind the fried content with coconut pieces to paste in a food processor and transfer it to bowl.
Step 3: Keep the small frying pan, pour 2tbsp oil, put mustard seeds, after popping, pour it in the chutney bowl.
You can have this chutney for idly, dosa, vada etc....
