Mushroom peas and spring onion fry recipe

                                                                   

Ingredients:

• Oil
• 1tbsp cumin powder
• 1/4 cup chopped onion
• Salt as per taste
• 1tbsp ginger garlic paste
• 1/4tbsp turmeric powder
• 1/2 cup tomato puree
• 4tbsp cashew nut fine paste
• 1tbsp chilli powder
• 1tbsp coriander powder
• 1 cup mushroom pieces
• 1/2 cup green peas
• 2 green chilli, finely chopped
• 4tbsp cream
• 1/2tbsp garam masala
• 1/2 cup spring onion, for garnishing.

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 2tbsp oil, put chopped onion, salt fry it nicely, then add ginger garlic paste, turmeric powder, tomato puree and fry it nicely for 5 minutes.

Step 2: Following that add cashew nut paste, chilli powder, cumin powder, coriander powder and fry it, then add little water. After 3 minutes, add the mushroom pieces and cook for 7 to 8 minutes, then add boiled green peas, green chillies and fry for few minutes.

Step 3: Then add 4tbsp cream and boil for 2 minutes, then sprinkle some garam masala powder. Once it is cooked, garnish with spring onion and serve it hot.

If the gravy is very thick, you add water while cooking to get in right consistency.


 

Dry mushroom manchurian recipe

                                                    

Ingredients:

• 1 cup mushroom
• 1/2 cup boiled grated potato
• 1tbsp chilli powder
• Salt as per taste
• coriander leaves
• oil
• 2tbsp ginger garlic, finely chopped
• 1/4 cup chopped onion
• 2 chopped green chillies
• 1/4 cup spring onion
• 1tbsp soya sauce
• 1/2tbsp chilli powder
• a pinch aginamoto
• 1tbsp chilli sauce
• a pinch sugar

Procedure for preparation:


Step 1 : Remove the stem of the mushroom gently, you can find small space in that part.

Step 2: Chop the removed mushroom stem finely.

Step 3: Take a bowl, put chopped mushroom stem, grated boiled potato, salt, chilli powder, coriander leaves and mix it nicely. This is stuff masala

Step 4: Stuff this mixture in the space below the mushroom, where we removed the stem of the mushroom.


Procedure for batter:


Step 1: Take a bowl, put all purpose flour, corn flour, water mix it nicely and add egg and mix it along with that.

Step 2: Then dip the stuffed mushroom in batter and fry it in the oil and keep aside.


Procedure for manchurian:


Step 1: Keep the pan on  the stove, pour 2tbsp oil, add 2tbsp chopped ginger garlic, chopped onion, chopped green chillies and fry it.

Step 2: Then add spring onion, soya sauce, chilli powder, aginamoto, chilli sauce, and fry it nicely, then add a pinch of sugar, chopped coriander leaves and fry it. Then add the fried mushroom and saute it for few minutes. Then garnish with spring onion and serve it hot.









Ingredients for batter:

1/2tbsp all purpose flour
1/2tbsp corn flour
water
egg ( optional )
 

cheese sticks recipe

                                                       





Ingredients:

1 cup maida

3tbsp corn flour

a pinch baking soda

Salt as per taste

1tbsp chilli powder

2tbsp bread crumbs

1/4 cup bread crumbs for coating

oil

1/4 cup cheese

Procedure for preparation:

Step 1: Take a bowl, put maida, corn flour, baking soda, salt, chilli powder, bread crumbs, cheese and pour some water and mix it nicely like batter. The batter should be thick like dough.

Step 2: Keep the batter in oven for 1 minute.

Step 3: Then roll the batter like sticks, and coat it in bread crumbs and deep fry in oil and serve it hot with tomato ketchup.

 

Onion rings fry recipe

                                                  

Ingredients:

• 1 large onion, cut it as rings
• 1 cup maida
• 3tbsp corn flour
• a pinch baking soda
• Salt as per taste
• 1tbsp chilli powder
• 2tbsp bread crumbs
• 1/4 cup bread crumbs for coating
• oil

Procedure for preparation:


Step 1: Take a bowl, put maida, corn flour, baking soda, salt, chilli powder, bread crumbs and pour some water and mix it nicely like batter.

Step 2: Dip the onion rings in the batter and coat in bread crumbs and deep fry it in oil, until it turn golden colour. Then serve it hot with tomato ketchup.



 

Paneer egg roll recipe

                                                              

Ingredients:

• 1 egg
• 1/4 cup all purpose flour
• 1/4 cup corn flour
• Salt as per taste
• 1 cup grated paneer
• 1/4tbsp spring onion
• 1tbsp chilli powder
• 1tbsp soya sauce
• 1tbsp ginger garlic paste
• 1tbsp oats
• oil

Procedure for preparation:


Step 1: Take a bowl, put all purpose flour, corn flour, salt, water mix it nicely, then add egg and mix it as batter. It should be in pouring consistency.

Step 2: Keep the pan on the stove, pour 2tbsp oil, put grated paneer and fry it, following that add spring onion, salt, chilli powder, soya sauce, ginger garlic paste and oats, then fry it nicely until it gets cooked. This is the mixture, that we are going to keep in roll.

We are adding oats in this recipe, because it absorbs the moisture in the mixture, so it will be dry.


Preparation for roll:


Step 1: Heat the base bottom pan, to medium heat, then pour the prepared batter in the pan and make it as a layer.

Step 2: Once the layer cooked, it will look like dosa, remove that batter layer and keep it on corn flour, to avoid stickiness.

Step 3: Then put the paneer mixture in the layer and fold it like a roll, and seal it with flour.

Step 4: Keep it in freezer for few minutes and deep fry it in oil, until it turn golden colour and serve it hot.



 

Dry chilli paneer recipe

                                                              

Ingredients:

• 1 cup paneer cubes
• 1/2tbsp ginger garlic paste
• 1 and half tbsp corn flour
• 1egg
• oil
• 1/2tbsp cumin seeds
• 1tbsp chopped garlic
• 4 green chillies, finely chopped
• 1/2 onion, cut into cubes
• 1tbsp coriander powder
• 1tbsp chilli garlic sauce
• 1/2 cup red bell pepper ( capsicum )
• 1/2 cup yellow bell pepper ( capsicum )
• 1/2tbsp chilli paste
• 1tbsp soya sauce
• curry leaves
• 1tbsp lemon juice
• Salt as per taste
• coriander leaves
• 1tbsp maida

Procedure for preparation:


Step 1: Take a bowl, put corn flour, ginger garlic paste, salt, maida, little water, egg and mix it nicely and put the panner and nicely mix it in batter and keep it in refrigerator for few minutes.

Step 2: Then keep the pan on the stove, pour oil and fry the paneer and keep it aside.

Step 3: Keep another pan on the stove, pour 3tbsp oil, put cumin seeds, chopped garlic and fry it for 1 minute, then add the ginger garlic paste, chopped green chillies and fry it, then add onion cubes and fry for few minutes, then add coriander powder and fry it for 2 to 3 minutes.

Step 4: Then pour 1/4 cup water and allow it to boil, until the masala smell goes off, then add chilli garlic paste, a pinch aginomoto, red capsicum, yellow capsicum, chilli powder, soya sauce, curry leaves, salt, lemon juice and fry it nicely.

Step 5: Then put the fried paneer and saute it, then garnish with coriander leaves and serve it.


 

Mixed vegetable coconut gravy recipe , ( vegetable avial recipe)

                                                           

 

Ingredients:

• 1/2 cup carrot pieces
• 1/2 cup beans pieces
• 1/2 cup snake gourd or pumpkin
• 1/2 cup drumstick pieces
• 1/2 cup potato pieces
• Any vegetable you like, cut int little big, lengthwise
• coconut pieces (50g)
• 4 green chillies
• 1/2tbsp cumin seeds
• 1/2tbsp mustard seeds
• 3tbsp oil
• curry leaves
• coriander leaves
• 1/4 cup curd

Procedure for preparation:


Step 1: Keep the pan on the stove, put all the vegetables and pour one cup of water, then add salt and turmeric powder . Then close the pan, until vegetables to get cooked nicely.

Step 2: Take a food processor, put coconut pieces, cumin seeds, green chillies and grind it coarsely.

Step 3: Put the grinded coconut mixture in the boiled vegetable pan and stir it for 3 minutes. Add curd and stir for 2 minutes.

Step 4: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, after spluttering, add curry leaves and then put it in the cooked vegetable. Then  garnish with coriander leaves and serve it hot.