Paneer egg roll recipe

                                                              

Ingredients:

• 1 egg
• 1/4 cup all purpose flour
• 1/4 cup corn flour
• Salt as per taste
• 1 cup grated paneer
• 1/4tbsp spring onion
• 1tbsp chilli powder
• 1tbsp soya sauce
• 1tbsp ginger garlic paste
• 1tbsp oats
• oil

Procedure for preparation:


Step 1: Take a bowl, put all purpose flour, corn flour, salt, water mix it nicely, then add egg and mix it as batter. It should be in pouring consistency.

Step 2: Keep the pan on the stove, pour 2tbsp oil, put grated paneer and fry it, following that add spring onion, salt, chilli powder, soya sauce, ginger garlic paste and oats, then fry it nicely until it gets cooked. This is the mixture, that we are going to keep in roll.

We are adding oats in this recipe, because it absorbs the moisture in the mixture, so it will be dry.


Preparation for roll:


Step 1: Heat the base bottom pan, to medium heat, then pour the prepared batter in the pan and make it as a layer.

Step 2: Once the layer cooked, it will look like dosa, remove that batter layer and keep it on corn flour, to avoid stickiness.

Step 3: Then put the paneer mixture in the layer and fold it like a roll, and seal it with flour.

Step 4: Keep it in freezer for few minutes and deep fry it in oil, until it turn golden colour and serve it hot.



 

Dry chilli paneer recipe

                                                              

Ingredients:

• 1 cup paneer cubes
• 1/2tbsp ginger garlic paste
• 1 and half tbsp corn flour
• 1egg
• oil
• 1/2tbsp cumin seeds
• 1tbsp chopped garlic
• 4 green chillies, finely chopped
• 1/2 onion, cut into cubes
• 1tbsp coriander powder
• 1tbsp chilli garlic sauce
• 1/2 cup red bell pepper ( capsicum )
• 1/2 cup yellow bell pepper ( capsicum )
• 1/2tbsp chilli paste
• 1tbsp soya sauce
• curry leaves
• 1tbsp lemon juice
• Salt as per taste
• coriander leaves
• 1tbsp maida

Procedure for preparation:


Step 1: Take a bowl, put corn flour, ginger garlic paste, salt, maida, little water, egg and mix it nicely and put the panner and nicely mix it in batter and keep it in refrigerator for few minutes.

Step 2: Then keep the pan on the stove, pour oil and fry the paneer and keep it aside.

Step 3: Keep another pan on the stove, pour 3tbsp oil, put cumin seeds, chopped garlic and fry it for 1 minute, then add the ginger garlic paste, chopped green chillies and fry it, then add onion cubes and fry for few minutes, then add coriander powder and fry it for 2 to 3 minutes.

Step 4: Then pour 1/4 cup water and allow it to boil, until the masala smell goes off, then add chilli garlic paste, a pinch aginomoto, red capsicum, yellow capsicum, chilli powder, soya sauce, curry leaves, salt, lemon juice and fry it nicely.

Step 5: Then put the fried paneer and saute it, then garnish with coriander leaves and serve it.


 

Mixed vegetable coconut gravy recipe , ( vegetable avial recipe)

                                                           

 

Ingredients:

• 1/2 cup carrot pieces
• 1/2 cup beans pieces
• 1/2 cup snake gourd or pumpkin
• 1/2 cup drumstick pieces
• 1/2 cup potato pieces
• Any vegetable you like, cut int little big, lengthwise
• coconut pieces (50g)
• 4 green chillies
• 1/2tbsp cumin seeds
• 1/2tbsp mustard seeds
• 3tbsp oil
• curry leaves
• coriander leaves
• 1/4 cup curd

Procedure for preparation:


Step 1: Keep the pan on the stove, put all the vegetables and pour one cup of water, then add salt and turmeric powder . Then close the pan, until vegetables to get cooked nicely.

Step 2: Take a food processor, put coconut pieces, cumin seeds, green chillies and grind it coarsely.

Step 3: Put the grinded coconut mixture in the boiled vegetable pan and stir it for 3 minutes. Add curd and stir for 2 minutes.

Step 4: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, after spluttering, add curry leaves and then put it in the cooked vegetable. Then  garnish with coriander leaves and serve it hot.




 

Paneer butter masala recipe

                                                    

Ingredients:

• 1 cup paneer pieces
• 1tbsp coriander powder
• 1/4tbsp garam masala
• 1/4tbsp chilli powder
• 1/4tbsp  kasturi methi
• 1tbsp tomato ketchup
• 3tbsp tomato puree
• 1 cup milk
• ginger garlic paste
• 1tbsp fried onion, (optional)
• 2tbsp butter

Procedure for preparation:


Step 1: Take a bowl, put coriander powder, garam masla, chilli powder, kasturi methi, tomato ketchup, tomato puree mix it nicely by adding milk as like thin paste.

Step 2: Keep the pan on the stove, put 2tbsp butter and melt it, then add ginger garlic paste and fry it for one minute, then add the thin paste and fried onion and stir it.

Step 3: Close the pan and simmer it for 3 minutes, then add salt, if the masala is thick, add milk.

Step 4: Then add paneer pieces and cook it, once the paneer cooked and masala becomes thicker serve it hot.

  

Kadai paneer masala recipe

                                                                   

Ingredients:

4 Red chillies

1/4tbsp pepper corns

1/2tbsp coriander seeds

1/4tbsp fennel seeds

1/4tbsp cumim seeds

1tbsp fenugreek leaves

1/2tbsp garam masala powder

1/4 cup green bell pepper ( capsicum)

1/4 cup diced onion

1 cup tomato puree

salt as per taste

1 cup paneer pieces

coriander leaves.

2tbsp butter

 Procedure for preparation:

Step 1: Roast the red chillies, pepper corns, coriander seeds, fennel seeds, cumin seeds for few minutes, atlast add fenugreek leaves and fry it for half minute and  allow it cool.

Step 2: Divide the masala, into two portions, grind corsely as one part, and grind finely as the other part and keep separately. This is kadai masala.

Step 3: Keep the pan on the stove, put 2tbsp butter, add finely grinded masala and fry it, then  add the garam masala  bell pepper, diced onion and fry it, then add the fresh tomato puree and stir it for 5 minutes.



Tomato puree preparation:

•  Blanch the tomato
•  Remove the skin
•  Grind it nicely

Step 4: Then add the paneer pieces and fry it for few minutes, then sprinkle some coarsely grinded kadai masala.

Step 5: Once the paneer cooked, garnish with coriander leaves and serve it hot with naan, roti, chapati, rice etc..

  

Fried Egg plant curry recipe, ( Fried brinjal curry recipe), (ennai kathirikai kolambu recipe)

                                                       

                                                   

Ingredients:

• Egg plant (Brinjal) 250g, small in size
• 2 large onion, cut into big pieces
• 2 large tomato, cut into big piecs
• 7 pods garlic
• curry leaves
• coriander leaves
• 1/2tbsp mustard seeds
• 1/2tbsp fenugreek seeds
• 1 small lemon size tamarind, dissolved in water
• 2tbsp chilli powder
• 1tbsp coriander powder
• 1/4tbsp turmeric powder
• Salt as per taste
• oil
• 5tbsp grinded coconut
• 5 pepper corns

Procedure for preparation:


Step 1: Slit the small eggplant at bottom, into quarters, should not cut fully.

Step 2: Keep the pan on the stove, pour 4tbsp oil, put the eggplant and fry it nicely for 10 to 15 minutes, and keep it aside on the plate.

Step 3: Keep the pan on the stove, pour 2tbsp oil, put onion pieces and fry for 2 minutes, then add tomato pieces and fry it for another 2 to 3 minutes, then add turmeric powder, chilli powder, coriander, salt and continue fry for 2 minutes, then add the grinded coconut and fry for another 2 minutes. And keep the mixture in plate and allow it to cool.

Step 4: After cooling, grind mixture to paste in food processor.

Step 5: Keep the pan on the stove, pour 4tbsp oil, put mustard seeds, after popping, put the fenugreek seeds and pepper corns and fry for 2 minutes, then add curry leaves and garlic pods and continue frying for 1 minute, then add the grinded mixture and stir it. Then add the tamarind water and allow it to boil for 5 to 7 minutes.

Step 6: Then add the fried egg plant in the pan and allow to boil for 5 to 7 minutes, once the egg plant cooked, garnish with coriander leaves and serve it hot with white rice.






 

Mint chicken curry recipe

                                                             

Ingredients:

• Chicken (250g)
• 2 cups mint leaves
• 1/2 cup coriander leaves
• 1tbsp ginger garlic paste
• 1 cinnamom
• 2 cloves
• 2 cardamom
• 3 green chillies
• 1 onions, finely chopped
• salt as per taste
• turmeric
• 1/4 tbsp garam masala
• 1/2tbsp chilli powder
• 1/2tbsp coriander powder
• oil
• 1tbsp lemon juice

Procedure for preparation:


Step 1: Take a food processor, put mint leaves, coriander leaves, cinnamom, cardamom, cloves, green chillies, grind this mixture nicely and keep aside.

Step 2: Take a bowl, put the chicken pieces, chilli powder, coriander powder, garam masala, turmeric , salt, lemon juice, ginger garlic paste mix it nicely and marinate for 1 hour.

Step 3: Keep the pan on the stove, pour 2 tbsp oil, and put the marinated chicken pieces, just fry it in medium flame, until it turns golden brown colour and keep aside. The chicken need not to be cooked fully.

Step 4: Keep another pan on the stove, pour 2tbsp oil, put onion and fry it for few minutes, then add the grinded mint mixture and fry it nicely, until the oil comes out from it.

Step 5: Then add the fried chicken pieces in the pan fry it for few minutes, then add little water for the chicken to get cook nicely. Close the pan for some time, until chicken to get cooked. Then serve the hot mint chicken.