Fried Egg plant curry recipe, ( Fried brinjal curry recipe), (ennai kathirikai kolambu recipe)

                                                       

                                                   

Ingredients:

• Egg plant (Brinjal) 250g, small in size
• 2 large onion, cut into big pieces
• 2 large tomato, cut into big piecs
• 7 pods garlic
• curry leaves
• coriander leaves
• 1/2tbsp mustard seeds
• 1/2tbsp fenugreek seeds
• 1 small lemon size tamarind, dissolved in water
• 2tbsp chilli powder
• 1tbsp coriander powder
• 1/4tbsp turmeric powder
• Salt as per taste
• oil
• 5tbsp grinded coconut
• 5 pepper corns

Procedure for preparation:


Step 1: Slit the small eggplant at bottom, into quarters, should not cut fully.

Step 2: Keep the pan on the stove, pour 4tbsp oil, put the eggplant and fry it nicely for 10 to 15 minutes, and keep it aside on the plate.

Step 3: Keep the pan on the stove, pour 2tbsp oil, put onion pieces and fry for 2 minutes, then add tomato pieces and fry it for another 2 to 3 minutes, then add turmeric powder, chilli powder, coriander, salt and continue fry for 2 minutes, then add the grinded coconut and fry for another 2 minutes. And keep the mixture in plate and allow it to cool.

Step 4: After cooling, grind mixture to paste in food processor.

Step 5: Keep the pan on the stove, pour 4tbsp oil, put mustard seeds, after popping, put the fenugreek seeds and pepper corns and fry for 2 minutes, then add curry leaves and garlic pods and continue frying for 1 minute, then add the grinded mixture and stir it. Then add the tamarind water and allow it to boil for 5 to 7 minutes.

Step 6: Then add the fried egg plant in the pan and allow to boil for 5 to 7 minutes, once the egg plant cooked, garnish with coriander leaves and serve it hot with white rice.






 

Mint chicken curry recipe

                                                             

Ingredients:

• Chicken (250g)
• 2 cups mint leaves
• 1/2 cup coriander leaves
• 1tbsp ginger garlic paste
• 1 cinnamom
• 2 cloves
• 2 cardamom
• 3 green chillies
• 1 onions, finely chopped
• salt as per taste
• turmeric
• 1/4 tbsp garam masala
• 1/2tbsp chilli powder
• 1/2tbsp coriander powder
• oil
• 1tbsp lemon juice

Procedure for preparation:


Step 1: Take a food processor, put mint leaves, coriander leaves, cinnamom, cardamom, cloves, green chillies, grind this mixture nicely and keep aside.

Step 2: Take a bowl, put the chicken pieces, chilli powder, coriander powder, garam masala, turmeric , salt, lemon juice, ginger garlic paste mix it nicely and marinate for 1 hour.

Step 3: Keep the pan on the stove, pour 2 tbsp oil, and put the marinated chicken pieces, just fry it in medium flame, until it turns golden brown colour and keep aside. The chicken need not to be cooked fully.

Step 4: Keep another pan on the stove, pour 2tbsp oil, put onion and fry it for few minutes, then add the grinded mint mixture and fry it nicely, until the oil comes out from it.

Step 5: Then add the fried chicken pieces in the pan fry it for few minutes, then add little water for the chicken to get cook nicely. Close the pan for some time, until chicken to get cooked. Then serve the hot mint chicken.


 

Cheese bread toast recipe

                                                           

Ingredients:

• 2 bread, cut the edges
• 2tbsp butter
• 1 cheese layer

 
Procedure for preparation:


Step 1: Apply butter in one side of the bread, and toast it in butter side.

Step 2: Keep the cheese layer inbetween two bread and toast it for 1 minute, until the cheese melt. Then serve it hot

 

Fish balls fry recipe

                                            

Ingredients:

• 1/4 cup red bell pepper, ( capsicum), deseeded.
• 2 cloves, garlic crushed
• 1tbsp cilantro, finely chopped
• 1tbsp thyme, finely chopped
• 1/2tbsp black pepper powder
• 2 large eggs
• 1/2 cup all purpose flour
• 1/2 cup parmesan cheese
• 1 cup bread crumbs
• fresh fish, without bones (200g)
• oil for frying
• Salt as per taste

Procedure for preparation:


Step 1: Take a food processor, first put the fish and grind it nicely, then add red bell pepper, crushed garlic, cilantro, thyme, black pepper powder, salt, eggs, cheese, bread crumbs and grind it nicely.

Step 2: The grinded mixture will look like dough, now you can make the fish mixture into small balls and keep it in a plate.

Step 3: Then coat the balls with all purpose flour and deep fry it in the oil

Crispy fries with cilantro and chilli recipe

                                                

Ingredients:

• 1 large potato, cut into strips
• 1 onion, thinly sliced
• 1 chilli, finely chopped
• 1/2tbsp pepper powder
• Salt as per taste
• Cilantro, finely chopped
• olive oil
• tomato ketchup

Procedure for preparation:


Step 1: Take a bowl, put the potato strips, pour 2tbsp olive oil, pepper, salt and mix it nicely.

Step 2: Then keep it oven for 30 minutes in grill mode, the grilled potato should be golden colour.

Step 3: Then transfer the grilled potato into a bowl, add some more salt, pepper and mix it nicely, then add cilantro, sliced onion and chopped chillies, mix it nicely.

Step 4: Then serve  the potato strips with toamto ketchup.

creamy garlic mushroom with roasted potatoes recipe

                                           

Ingredients

2 boiled potato

1 cup of mushroom

1/2 cup cream

Salt as per taste

1tbsp finely mashed garlic

1/2tbsp pepper powder

olive oil

2tbsp finely chopped onion

Procedure for preparation:


Step 1: Cut the boiled potato into big pieces, do not remove the skin, then put in bowl, just shake it twice, it will look like skin peeling, but should not peel the skin of potato.

Step 2: Sprinkle salt and pepper on the potato pieces, then pour 2tbsp olive oil mix it nicely and keep it oven for 30 minutes in grill mode for 350 f and keep it in oven for some more time, until it turns golden colour. Remove the potato from oven and keep it in plate.

Step 3: Keep the pan on stove, pour 2tbsp olive oil, put chopped onion and fry it for 2 minutes, then add mashed garlic and fry it, then add the mushroom and continue frying, then add salt, pepper, continue frying. Once the mushroom cooked, add cream and stir it for 5 minutes. Let the creamy mushroom bit thicker.

Step 4: Then transfer the creamy mushroom in a bowl, then dip the roasted potatoes in the creamy mushroom and taste it. It wil be yummy,,,, delicious...........

Cluster beans fry recipe, ( Kothavarangai fry recipe)

                                             

Ingredients:

• Cluster beans (250g), cut into small pieces
• 1 large onion, finely chopped
• 1 medium size tomato, finely chopped
• 1tbsp ginger garlic paste
• 1/2tbsp mustard seeds
• curry leaves
• coriander leaves
• 1tbsp chilli powder
• 1/2tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• Oil

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, after popping add onion, curry leaves, ginger garlic paste and fry it for few minutes, then add tomato and fry it, until onion and tomato merge together.

Step 2: Then add cluster beans pieces and fry it for 5 minutes, then add chilli powder, coriander powder, turmeric powder, salt and continue frying.

Step 3: Then pour some water for cluster beans to get cooked, close the pan for some time, ocassionally stir it.

Cluster beans will take extra time to get cooked.

Step 4: Once the cluster beans gets cooked and masala smell goes off, garnish with coriander leaves and serve it.