Banana flower vadai recipe

                                     

Ingredients:

• Bengal gram (100g), soak in water for 2 hours
• 1 large onion, finely chopped
• 1 cup banana flower, finely chopped
• 1tbsp ginger garlic, crushed
• 5 green chilles, finely chopped
• curry leaves, finely chopped
• coriander leaves, finely chopped
• Salt as per taste
• oil

Procedure for preparation:


Step 1: Grind the bengal gram coarsely in food processor.

Step 2: Take a bowl, put the grinded bengal gram, chopped banana flower, crushed ginger garlic, curry leaves, green chillies, coriander leaves, salt and mix it nicely.

Step 3: Keep the pan on the stove, pour oil, make the mixture into small vada shape and put in the hot oil and fry it, until it turns to golden brown colour.

Step 4: Then serve the hot banana flower vada.

Crab masala recipe

                                                            

Ingredients

• 1kg crab
• 2 cinnamom stick
• 2 bat leaf
• 1/2tbsp fennel seeds
• 1/4tbsp turmeric powder
• 2tbsp chilli powder
• 1 and half tbsp coriander powder
• 1tbsp ginger garlic paste
• Onion (100g), finely chopped
• 2 tomato, finely chopped
• 2 green chillies
• 2tbsp oil
• Salt as per taste
• curry leaves
• coriander leaves

 
Ingredients for crab masala:

• 1 cup grated coconut
• 1tbsp pepper
• 1tbsp cumin seeds
• 1tbsp poppy seeds
• 1/tbsp fennel seeds
• 3 cashew nuts
• 1tbsp oil

     ( Grind all these together as paste.)

 
Procedure for preparation:


Step 1: Pour oil, add fennel seeds, bay leaf, chopped onions, ginger garlic and fry it, then put chopped tomato, curry leaves and fry it.

Step 2: Then put crab and fry it, following that add turmeric powder, green chillies, salt and continue frying.

Step 3: Then add chilli powder, coriander powder, then add some water and allow it to boil. Then add salt and grinded masala and allow it boil and crab has to be cooked.

Step 4: Once the crab cooked and gravy becomes thicker, garnish with coriander leaves and serve it hot.


 

karaikudi chicken gravy recipe

                                                        

Ingredients:

• Chicken (500g)
• Onion (200g), finely chopped
• 2tbsp ginger garlic paste
• 2tbsp pepper
• tomato (200g), finely chopped
• 4 green chillies, slit it
• 1 inch cinnamom stick
• 2 cloves
• 2 cardamom
• 10 dried small red chilli
• 3tbsp coriander seeds
• curry leaves
• 1tbsp cumin seeds
• coconut (50g)
• salt as per taste
• oil

Procedure for preparation:

Step 1: Keep pan on the stove, put dry red chilli, coriander seeds, cloves, cardamom, cinnamom and  roast it.

Step 2: And then add pepper, curry leaves and roast it. Then transfer the content to a plate.

Step 3: Pour 3tbsp oil, put cumin seeds, curry leaves, chopped onion, ginger garlic paste and fry it, then add green chilli, chopped tomato and fry it nicely, until onion and tomato merge together.

Step 4: Then put the chicken pieces and fry it, then add turmeric, salt and continue frying.

Step 5: Then pour some water for chicken to get cooked.

Step 6: Grind the masala content along with coconut as paste and put it in the chicken and stir it, then allow it to boil for few minutes, then add coriander leaves and boil it.

Step 7: Hot karaikudi chicken is ready.

 

Crumbs chicken recipe

                                        

Ingredients:

• 1/2 kg chicken
• 1tbsp lemon juice
• 2tbsp ginger garlic paste
• 1 egg
• 1/2tbsp cumin powder
• 2tbsp pepper powder
• 2tbsp bread crumbs
• salt as per taste
• 1/2tbsp chilli powder
• oil

Procedure for preparation:


Step 1: Put the chicken in a bowl, put lemon juice, salt, ginger garlic paste, pepper powder, chilli powder and mix it nicely, then add eggs and mix it.

Step 2: Coat the chicken with bread crumbs nicely and fry it in oil.

Step 3: Then serve it hot with tomato sauce.



 

Mushroom pulav recipe

                                                              

Ingredients:

• 2 cups of basmati rice
• Mushroom (200g)
• Onion, finely chopped (200g)
• 2tbsp ginger garlic paste
• 4 green chillies
• 2 cinnamom stick
• 2 cardamom
• 2 cloves
• 1 bay leaf
• oil
• 1/2 cup curd
• 1/4 cup coriander leaves
• 1/4 cup mint leaves
• Salt as per taste.
• coconut milk (optional for more taste)

Rice water ratio

2 cups of rice : 3 cups of water

This ratio implies only for basmati rice


Procedure for preparation:


Step 1:  Keep the cooker on stove, pour 4tbsp oil, put cinnamom stick, cardamom, cloves, bay leaf and fry it. Then add ginger garlic paste, onion and fry it for 5 minutes.

Step 2: Add coriander leaves, mint leaves and fry it. Add green chillies and continue frying, following that add mushroom and fry it, then add curd and rice, continue frying for 2 minutes.

Step 3: Then pour water and salt. Then close the cooker and allow for 3 whistle.




 

Spicy salmon fish fry recipe

                                                               

Ingredients:

• Salmon fish (300g)
• oil for frying
• 1tbsp cumin seeds
• 1tbsp mustard seeds
• 1 large chopped onion
• 2 small tomatoes, finely chopped
• 1 green chilli (optional)
• Salt
• red chilli flakes
• 1tbsp ginger garlic paste
• 1/2tbsp black pepper
• coriander leaves

Procedure for preparation:


Step 1: Pour 2tbsp oil, put cumin seeds, mustard seeds, chopped onions, green chillies and saute it.

Step 2: Add little salt and continue frying, then add 1tbsp ginger garlic paste, then add chopped tomato, little red chilli flakes and saute it for 5 minutes.

Step 3: Then add salmon fish pieces and spread it evenly in the pan and stir it gently. Salmon should not be over cooked. Salmon will be cooked in 5 to 7 minutes.

Step 4: Add little black pepper and garnish with coriander leaves and serve it hot.

pudina grill prawns recipe, ( mint shrimp recipe), grilled prawn recipe

                                   

Ingredients:

• prawns (300g)
• 2 cups mint leaves
• 1 inch ginger
• 6 garlic cloves
• 2 green chilli
• 1tbsp lime juice
• salt as per taste
• 1/2tbsp pepper powder
• 2tbsp oil

Procedure for preparation:


Step 1: Grind the mint leaves, ginger, garlic, green chilli together in a food processor into a psate.

Step 2: Transfer the paste to a bowl, then add pepper powder, oil, salt, lime juice and mix it nicely.

Step 3: put the prawns in the mixture and mix it and refrigerate for atleast 10 minutes.

step 4: Then put the prawns in the skewers, one after the other and place it on tawa for 5 minutes and turn other side and keep for few minutes. Grill mint prawns are ready.