Beans masala fry recipe

                                                                     

Ingredients:

• Beans (250g), cut into small pieces
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 1tbsp ginger garlic paste
• curry leaves
• 1tbsp mustard seeds
• 1/2tbsp chilli powder
• 1/2tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• 4tbsp oil
• coriander leaves

Procedure for preparation:


Step 1: Keep the pan on the stove, pour oil, mustard seeds, ginger garlic paste, chopped onion and fry it, then add tomato and continue frying, until onion and tomato merge together.

Step 2: Then put the beans pieces and fry for 5 minutes, then add chilli powder, coriander powder, turmeric powder, salt and continue frying.

Step 3: Pour some water for beans to get cooked, stir it occasionally and close the pan for few minutes, until the beans gets cooked.

Step 4: Once the beans gets cooked and masala smell goes off, keep the flame little high, let all the water absorb in the pan and it should be dry.

Step 5: Then garnish with coriander leaves and serve it hot.
 

Mixed vegetable fry recipe ( beans carrot and peas fry recipe)

                                                       

Ingredients:

• Beans (100g)
• Carrot (100g)
• Fresh green peas (100g)
• 1 big onion, finely chopped
• 4 green chillies, slit it length wise
• 1tbsp gibger garlic paste
• 1 tbsp mustard seeds
• 1tbsp black gram
• 1tbsp bengal gram
• curry leaves
• coriander leaves
• a pinch turmeric powder
• 3tbsp oil
• Salt as per taste
• 5tbsp grinded coconut

Procedure for preparation:


Step 1: Cut the beans and carrot into small pieces and keep aside

Step 2: Keep the pan on the stove, pour oil, mustard seeds, black gram, bengal gram and fry it, then add curry leaves, ginger garlic paste, chopped onion, green chillies and continue frying.

Step 3: Add the beans, carrot, green peas and continue frying, pour little water for vegetable to get cooked, put turmeric and salt and continue frying, close the pan for vegetable to get cooked and stir it occasionally.

Step 4: Once the vegetables gets cooked, put the grinded coconut and fry for 2 to 3 minutes, then garnish with coriander leaves and serve it hot.

Beans fry ( Beans poriyal)

                                                                   

Ingredients:

• Beans (250g), cut into small pieces
• 1 big onion, finely chopped
• 3 green chillies, slit it lengthwise
• 1tbsp black gram
• 1tbsp bengal gram
• 1tbsp mustard seeds
• a pinch turmeric powder
• salt as per taste
• curry leaves
• coriander leaves
• 2tbsp oil
• 5tbsp grinded coconut
• 1/2 tbsp ginger garlic paste

Procedure for preparation:

Step 1: Keep the pan on the stove, pour 2tbsp oil, put mustard seed, black gram, bengal gram and fry until, gram changes its colour, then add curry leaves, chopped onion, ginger garlic paste, green chillies and fry it.

Step 2: Then put the beans pieces and fry for 2 minutes, then add salt and turmeric and continue frying for another few minutes, then pour very little water in the pan, for beans to get cooked, stir occasionally and close the lid for few minutes, so that beans gets cooked soon.

Step 3: Once the beans pieces gets cooked, put the grinded coconut and fry 2 to 3 minutes, then garnish with coriander leaves and serve it
 

Raw banana round shallow fry recipe, ( valakkai fry recipe)

                                                                

Ingredients:

• 3 raw banana
• 1tbsp ginger garlic paste
• 1 medium size onion
• 1 large size tomato
• curry leaves, finely chopped
• 1 and half tbsp chilli powder
• 1/2 tbsp coriander powder
• 1/4tbsp turmeric powder
• Salt as per taste
• oil for frying

Procedure for preparation:


Step 1: Cut the raw banana in round shape pieces and put in the water.

Step 2: Grind the onion and tomato into fine paste.

Step 3: Keep the pan on the stove, put the onion paste, tomato paste, ginger garlic paste and mix it well, following that put chilli powder, coriander powder, turmeric powder and salt, do not pour oil, after mixing pour little water and put the raw banana pieces and cook it for 10 to 15  minutes, stir it occasionally, so that raw banana gets cooked 85 percent.

This is a masala for raw banana, the masala mixture should be thick, that is, masala should not be loose, when we cook the masala in pan, it absorb all the water and it will be thick.

Step 4: Keep the dosa tawa or any frying tawa on stove, pour 7tbsp oil, and keep the raw banana pieces one by one with masala mixture on the tawa. Now fry the both the sides of the raw banana.
while frying sprinkle the curry leaves on the raw banana, it gives nice flavour to it.

You can add oil as much you require while frying, accordingly.

Since we already cooked the raw banana in  pan with masala, it gets fried easily, you need not to wait for long time. Then you can serve hot raw banana fry.


 

Chilli chicken recipe

                                                      

Ingredients:

• Chicken boneless (500g)
• 4 green chillies, slit lengthwise
• 10 garlic cloves, finely chopped
• 1 capsicum, sliced lengthwise
• 1 medium size onion, sliced
• 3tbsp cornflour
• 2tbsp dark soya sauce
• 1tbsp vinegar
• 1tbsp tomato ketchup
• 1 cube maggi chicken stock
• oil for frying
• 2 cups water

For marination:

• 1 beaten egg
• 2tbsp ginger garlic, chopped very finely
• 1tbsp soya sauce
• 1tbsp corn flour
• salt as per taste
• 1 green chilli

Procedure for preparation:


Step 1: Put chicken pieces in a bowl, put ginger, chilli, salt and garlic paste and mixt it well and keep in refrigerator for one hour.

Step 2: Take the chicken from refrigerator, add the beaten egg, corn flour and soya sauce, mix it well and keep it for 10 to 15 minutes.

Step 3: Keep the frying pan on the stove, pour oil for deep frying, once the oil is heated up, fry the marinated chicken and keep aside.

Step 4: Keep another pan on stove, pour 2 tbsp oil, put garlic and fry for half minute and add onion, chilli and fry for another half minute, then add the capsicum and fry it for one minute.

Step 5: Then add soya sauce, tomato ketchup, maggi stock cube and add the chicken pieces, then add 2 cups of water and allow it to boil. Mix the cornflour in 2tbsp of water.

Step 6: Once the sauce starts boiling add the cornflour mix and vinegar. The sauce will be thicken when you add the corn flour. Now you can add spring onion and start serving it hot

Brinjal and drumstick gravy recipe ( Egg plant gravy recipe), kathirikai porial recipe, (kathirikai gravy) (Baigana gravy) (Baigana curry)(egg plant and drumstick gravy) (murugakkai gravy)

                                                           

Ingredients:

• Egg plant or Brinjal ( 250g)
• 1 drum stick
• 1tbsp ginger garlic paste
• 1tbsp mustard seeds
• curry leaves
• coriander leaves
• 2 medium size onion, finely chopped
• 2 medium size tomato finely chopped
• 4tbsp oil
• a pinch turmeric powder
• 1tbsp chilli powder
• 1/2tbsp coriander powder
• Salt as per taste

Procedure for preparation:


Step 1: Cut the brinjal and drumstick into pieces and put in a bowl of water.

Step 2: Keep the pan on the stove, pour oil, mustard seeds, ginger garlic paste, curry leaves, chopped onion and fry it, then add the tomato and fry it, until both onion and tomato merge together.

Step 3: Put the brinjal and drumstick pieces and fry for 5 minutes, following that add chilli powder, coriander powder, turmeric powder, salt and fry for few minutes.

Step 4: Add some water, as much you require gravy, stir it and close the pan for few minutes, until brinjal and drumstick get cooked and stir it occasionally.

Step 5: Once it get cooked, garnish with coriander leaves and serve it hot
 

Carrot fry recipe, ( Carrot fry porial recipe)

                                                                        

Ingredients:

• Carrot (250g), cut into pieces
• 1 onion, finely chopped
• 3 green chillies, slit it
• 1tbsp mustard seeds
• 1tbsp black gram
• 1tbsp bengal gram
• 1tbsp crushed garlic
• curry leaves
• a pinch turmeric powder
• 3tbsp oil
• coriander leaves
• 4tbsp grinded coconut

Procedure for preparation:

Step 1: Keep the pan on the stove, put oil, mustard seeds, black gram, bengal gram, curry leaves and fry it.

Step 2: Then put chopped onion, green chillies and crushed garlic and fry for 5 minutes, then put the carrot pieces and fry for 3 minutes, then put salt and turmeric and continue frying.

Step 3: Pour little water for carrot to get cook, close the pan for sometimes, for the carrot to get cooked.

Step 4: Ocassionally stir the carrot until it get cooked, then put the grinded coconut in the carrot and stir ocassionally for 4 minutes.

Step 5: Garnish with coriander leaves and serve it hot... It will be healthy as well as tasty.