Elephant yam foot fry recipe (karuna kilangu fry recipe)

                                                     

Ingredients:

Elephant foot yam ( karuna kilangu) ( 250g)
1 tomato, paste it
1tbsp ginger garlic paste
curry leaves, finely chopped
2tbsp chilli powder
1tbsp coriander powder
1/4tbsp turmeric powder
salt as per taste
1/2tbsp lemon juice
1tbsp fish fry masala ( available in grocery shop)
Oil for frying


Procedure for preparation:


Step 1: Peel the brown upper layer of elephant foot yam, and cut into very large piece, each piece upto 50g.

Step 2: Then wash it thoroughly in water for 3 times, and put the elephant foot yam pieces in the cooker ans pour some water. Close the cooker and allow for 5 whistles.

Step 3: After the pressure goes in the cooker, take the elephant foot yam and slice into thin pieces.

Step 4: Take a bowl, put tomato paste, ginger garlic paste, chilli powder, coriander powder, turmeric powder, lemon juice, fish fry masala mix it to thick paste.

Step 5: Apply this thick paste masala on the boiled elephant foot yam pieces.

Step 6: Keep the tawa on the stove, pour 5 to 6 tbsp oil, heat it, then put elephant foot yam pieces one by one on tawa and fry it both side, until it turns its colour, while frying garnish the curry leaves on the yam, it gives, nice flavour to it. Then serve hot yam.